Wheat Appe Chocolate Muffins

Wheat chocolate muffins ( Appam pan recipe )

Appe chocolate muffins ,a marvelous creation to spice up your day .vanilla essence when combined with cocoa powder ,enhances the chocolate flavour .The relishing flavour and amazing aroma of appe chocolate muffins is just mouth watering .

Course : Desert

Preparation time : 8 mins

Cooks time : 2 mins

Total time : 10 mins

Servings : 20 muffins


  • Whole wheat flour – 1 Cup
  • Powdered sugar – 1 1/2 Cup
  • Milk – 1/2 Cup
  • Cocoa powder – 4 tbsp
  • Butter/ Ghee – 1 Cup
  • Yogurt (Curd ) – 2 tbsp
  • Baking powder – 1 tsp
  • Baking soda – 1/2 tsp
  • Vanilla essence – 1 tsp
  • Pinch of salt

Decorations :

  • Powdered sugar
  • Coloured fruties

How to make chocolate appe muffins :

  • In a bowl add wheat flour ,cocoa powder,baking powder,baking soda ,and salt mix well and keep aside.
  • In a separate bowl take melted butter,curd,and powdered sugar and make a mixture by whisking or beating in one direction till the mixture turns smooth and creamy .
  • Then add vanilla extract and mix well .
  • Add the prepared sieved plain flour- cocoa mixture .beat in one direction .
  • Now add milk and mix 2-3 mins to attain smooth dropping consistency ( remove all lumps from the batter ) .whisk in one direction only .
  • Now place in appam stand on the gas ,cook it on slow flame for 30 seconds,and cover with a lid.
  • After 30 seconds open and the lid and check the muffins.off the flame and remove the appam pan from makes.
  • Check the muffins by turns other side of muffins ( turns carefully otherwise it may break ) .
  • Again put appam pan on gas flame and bake it for 15-20 seconds ,cover with a lid .
  • Open the lid ,and check the muffins with a toothpick or knife,if the toothpick comes out clean,then your muffins is completely baked.
  • Let it cool down for a while and then take it out from the pan and transfer it to a plate .
  • Appam chocolate muffins is ready sprinkle powdered sugar and coloured fruties and serve it as a dessert.

Tips :

  • You can also add eggs in batter.
  • If you are preserving this cake for a week or so, use oil instead of butter.

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

28 thoughts on “Wheat Appe Chocolate Muffins

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