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Mint Mango Squash

Mint (Pudina) Raw mango (Aam) Squash (Panna) is an Indian drink renowned for its heat-resistant properties. Pudina Aam Panna traditional Indian household summer drink which contain the goodness and exciting flavor of mint and mango. In Indian culture, it is regarded as a tonic believed to increase resistance against tuberculosis, anemia, cholera and dysentery.

Ingredients :

  • Raw mangoes – 3 to 4 medium size
  • Sugar – 1 cup
  • Roasted cumin powder – 1 tbsp
  • Black salt – 1tsp
  • Salt as per required
  • Fenugreek seeds ( methi ) – 1/2 tsp
  • Mint leaves – 1/4 cups
  • Ice cubes

Directions :

  • Place mangoes in a pressure cooker along with 2 cups Water . cook till soft or 3 to 4 whistles.
  • Let it cool down completely and then peel the mangoes and get the pulp with the help of a spoon and discard the seeds.
  • Now add the mint leaves along with fenugreek seeds ( methi ),sugar and 1/2 cup water into a blender, blend it and make a smooth puree.
  • Remove it into a pitcher, add mangoes pulp ,roasted cumin powder, black salt, salt and mix it well.
  • Add 4 to 5 cup chilled water, mix it again, pour it into the serving glasses.
  • Then garnish it with mint leaves, ice cubes and serve immediately.

Tips :

  • You can also use grated jaggery instead of sugar .
  • You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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