In the US, the most common types of churros enjoyed are covered in cinnamon and sugar, a Latin American adaptation of the recipe.
these are served in breakfast with chocolate a la taza, a thick, pudding like chocolate drink that you can dip your Churros into. These “breakfasts” are often enjoyed by late night partiers before heading home to bed.
These Mexican fritters are soo delicious! Make some and enjoy them.I also tried for the first time trust me they are yumm! hope you’ll like it .
- Milk – 1/2 cup
- Water – 1/2 cup
- Unsalted butter – 1 stick cut into 1 inch pieces
- Sugar – 1 tbsp
- Salt – 1 tsp
- Whole wheat flour – 1/2 cup
- Cooking oil – 2 quarts for frying
- Chocolate sauce
- Cinnamon powder – 1 tsp
- Sugar – 3 tbsp
- Combine the milk, water, butter, sugar, and salt in a medium size saucepan and bring to a boil over medium high heat.
- When the water mixture starts to boil and add the all-purpose flour and whole wheat all at once and reduce the heat to medium.
- Stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, it will take about 2 minutes. Remove the saucepan from the heat and transfer dough to a medium bowl.
- Let the dough cool slightly by stirring with the wooden spoon for 3 to 4 minutes.
- Transfer dough to a piping bag fitted with a ½-inch star.
- Pipe dough into strips about 3 inches long on the plate leaving space between them.
- Now heat oil in a pan for frying .Put 3 to 4 strips in oil and Fry until golden; drain on paper towels.
- Combine 3 tbsp sugar and 1 tsp cinnamon. Roll drained churros in cinnamon and sugar mixture.
- Enjoy these churros by dipping them in chocolate sauce.
- The size of each churro may vary, which can affect number of servings.
- You can also bake these churros by Preheating the oven at 400°F. Line two half baking sheet with parchment paper.