Tomato Sauce Pasta

Delicious tomato sauce pasta ,slow cooked in tangy tomato sauce .served in a simple , authentic italian way.This is a great recipe for brunch .

Ingredients :

For tomato sauce

  • Diced tomatoes – 5 to 6
  • Chopped Garlic – 1/2 tbsp
  • Garlic clove – 1
  • Chopped onion – 1 medium size
  • Water – 1/2 cup
  • Bay leaf – 1
  • Sugar – 1/2 tsp
  • Salt to taste
  • Water as needed
  • Crushed black pepper – 2 tbsp

For Pasta

  • Penne pasta – 1 cup
  • Water – 2 cups
  • Oil – 1 tsp
  • Pinch of salt

For Garnishing

  • Fresh chopped coariander or parsley leaves .

Directions :

  • Boil water .Add penne pasta,oil and some salt .let it boil then drain when done .
  • Cook the tomatoes in a pan .Add the garlic ,onion, bay leaf to it .Now add water and season with the sugar and salt. mix well.
  • Cover and let the tomatoes boil, and then grind to a puree.
  • In a separate pan ,heat oil add the chopped garlic and tomato puree cook till it reduces to half.
  • Now add boiled pasta into it sprinkle crushed black pepper. Mix all together .Garnish with freshly chopped coariander or parsley and served it hot .!

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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