Paneer Bhurji

Paneer Bhurji – is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices.Paneer being rich in protein and calcium, include it in your diet more often. Apart from offering nutrients, it also keeps hunger pangs away keeping you full and energetic.

Best to have paneer bhurji hot with some bread or pav, rotis, or paratha.


  • Paneer crumbled ( cottage cheese) – 200 grams
  • Cumin seeds – 1 tsp
  • Chopped ginger – 1 tsp
  • Chopped garlic – 1 tsp
  • Green chillies – 2 to 3
  • Chopped Onion – 2
  • Chopped tomatoes – 2
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Coarinder powder – 1 tsp
  • Garam masala – 1/ 4 tsp
  • 2 tbsp oil / ghee / butter
  • Salt as per taste
  • Coarinder leaves for garnishing


  • Crumble the paneer and keep aside.
  • Heat oil / ghee in pan or kadhai. Once the oil /ghee heats up, add cumin seeds and allow it to crackle.
  • Then, add garlic, ginger and green chilies and fry for a minute or until raw smell goes off.
  • Add onions fry on high heat for 3-4 minutes until onions are soft.
  • Now add turmeric, red chili, coriander powder, tomatoes and saute for another minute. Cover and cook for 2-3 minutes until tomatoes are soft.
  • Finally add paneer, garam masala powder, salt and mix well.
  • Garnish with coriander leaves and serve hot.!

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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