Pan Cakes

The Pancake Recipe is easy to make with ingredients you probably already have on hand.These pancakes are light and fluffy, with just a hint of sweetness, but not too much that you can’t still drown them in delicious syrup!

Keep in mind that this pancake batter will be very thick. This is what you want! There is no need to thin it out with more milk or liquid. It will be thick! It won’t “pour” like boxed mix, it will scoop. Use a measuring cup to scoop the batter onto the griddle.

Ingredients

  • All purpose flour – 1 cup
  • Sugar – 2 tbsp
  • Baking powder – 2 tsp
  • Beaten Egg – 1
  • Salt – 1 tsp
  • Milk – 1 cup
  • Cooking oil – 2 tbsp

Directions

  • In a large bowl add flour, sugar, baking powder and salt. Mix all together.
  • Now and one beaten egg, milk and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips

  • To get a perfect flip without batter sliding around, be sure to purposefully shove your spatula all the way underneath and use your wrist to turn them over.
  • Keep in mind that this pancake batter will be very thick. This is what you want! There is no need to thin it out with more milk or liquid. It will be thick! It won’t pour like boxed mix, it will scoop. Use a measuring cup to scoop the batter onto the griddle

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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