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KAJU CURRY

Kaju curry, a rich and royal dish in which whole cashew nuts are simmered in rich creamy onion-tomato gravy. Cashews are nutritious and having pleasant flavor and taste. Kaju curry is perfect for dinner party and special occasions. The addition of Indian spices along with fresh cream makes a curry very delightful and serves hot with roti or butter nan .

Ingredients :

  • Cashews – 1 cup
  • Chopped Onion – 2 medium size
  • Chopped tomatoes – 1
  • Ginger garlic paste – 1 tbsp
  • Green chilly – 2 to 3
  • Cumin seeds – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Coariander powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Salt – as per taste
  • Ground cashews paste – 3 tbsp
  • Water – as per required
  • Fresh cream – 1/ 2 cup
  • Coariander leaves – for garnishing

Directions :

  • In a grinder add chopped onion, Tomatoes, green chillies, cumin seeds and grind it into a paste.
  • Heat 1 tbsp of ghee or oil in a pan. Add cashews and roast them on medium heat till they are golden brown in color.
  • Remove them to a bowl and set aside.
  • Now in the same pan, add 2 tbsp oil or ghee.
  • Add ginger garlic paste and saute for a minute.
  • Then add the spices and saute for a minute.
  • Now add onion tomato paste and saute till the oil traces are not showing on the top.
  • Add ground cashews paste and saute for 2 to 3 mins.
  • Add the roasted cashews saute for a min and add salt.
  • Now add water as per required and stir well . Cover it and cook for 5 mins.
  • Add fresh cream and stir well .
  • Transfer to a serving bowl and garnish with fresh coarinder leaves or with parsley.
  • Serve hot with naan and rice.
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Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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