Sweet Pue / Gulgule

Gulgule / Sweet Pue is a North Indian sweet dish that is very easy to make and tastes delicious. It is usually made for karwachauth, basauda .Maharashtrians also make Gulgule using jaggery instead of sugar and a mix of whole wheat flour, jowar flour and rice flour.

Ingredients :

  • Wheat flour – 2 cup
  • Jaggery/ gud – 1/2 cup
  • Fennel seeds /Saunf – 1 tbsp
  • Pinch of Baking soda
  • Khuskhus – 1/2 tbsp
  • Water
  • Oil for deep frying

How to make sweet pue / gulgule:

  • Cover the jaggery with hot water and stir till dissolved.
  • Take a bowl add wheat flour, sauf, baking soda, and khuskhus.
  • Now add the jaggery solution to it to form a batter of dropping consistency.
  • Heat oil in a pan. Now add a equivalent to a tbsp of the batter over high heat.
  • Then lower the heat and cook gulgule till they turns golden brown.
  • Remove the gulgule in a tissue paper or kitchen towel to soak excess oil.
  • Repeat this process with the rest of the batter.
  • Serve hot !

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.

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