Sweet Pue / Gulgule

Gulgule / Sweet Pue is a North Indian sweet dish that is very easy to make and tastes delicious. It is usually made for karwachauth, basauda .Maharashtrians also make Gulgule using jaggery instead of sugar and a mix of whole wheat flour, jowar flour and rice flour.

Ingredients :

• Wheat flour – 2 cup
• Jaggery/ gud – 1/2 cup
• Fennel seeds /Saunf – 1 tbsp
• Pinch of Baking soda
• Khuskhus – 1/2 tbsp
• Water
• Oil for deep frying

How to make sweet pue / gulgule:

• Cover the jaggery with hot water and stir till dissolved.
• Take a bowl add wheat flour, sauf, baking soda, and khuskhus.
• Now add the jaggery solution to it to form a batter of dropping consistency.
• Heat oil in a pan. Now add a equivalent to a tbsp of the batter over high heat.
• Then lower the heat and cook gulgule till they turns golden brown.
• Remove the gulgule in a tissue paper or kitchen towel to soak excess oil.
• Repeat this process with the rest of the batter.
• Serve hot !