Tamarind chutney | imli ki chutney

Ingredients :

  • Seedless tamarind ( imli) – 1/2 cup
  • Water – as per required
  • Cumin powder – 1/2 tsp
  • Sauth powder – 1/2 tsp
  • Jaggery ( gud) – 8 tbsp
  • Black salt – as per taste
  • Salt – as per taste

Directions :

  • Soak tamarind in water for 15 to 20 mins in a small bowl.
  • Squeeze the pulp from the tamarind with your hand in the same bowl.
  • Strain the pulp and keep aside.
  • Add water in a pan let it boil then add jaggery, cumin powder, sauth powder, salt and stir it well .
  • Refregirate and serve the tamarind chutney with chaat or snacks.
  • You can have the consistency of the tamarind chutney as per your choice.

Green chutney

Ingredients :

  • Coriander leaves – 1/2 cup
  • Yogurt ( curd) – 5 tbsp
  • Chopped Tomatoes – 2
  • Ginger – 1 tbsp
  • Garlic – 1 tbsp
  • Green chilli – 2 chopped
  • Cumin seeds – 1 tsp
  • Salt as per taste
  • Water – as per required

Directions :

  • Take a jar add coariander leaves, chopped tomatoes, ginger, garlic, green chilli, cumin seeds, salt, yogurt ( curd) and water to make a fine paste.
  • If required add a more water.
  • Chutney is ready.

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.


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