Design a site like this with
Get started


Khaman Dhokla is one of the specialities of Gujarati cuisine and is enjoyed as a snack. This is an easy-to-make snack recipe that can be prepared anytime and is best enjoyed with tempered or pan-fried green chillies. It’s a quick dish that can be prepared in just 30-minutes. Here is an easy way to make Khaman Dhokla, which is soft and spongy and tastes super-delicious.


  • Chickpea flour / besan – 2 cup
  • Sugar – 5 tsp
  • Citric acid – 1/2 tsp
  • Baking soda -1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt as per taste
  • Oil – 1tbsp
  • Water – 1 glass
  • Mustard seeds – 2 tbsp
  • Chopped Green chilly – 2
  • Curry leaves – for tempering
  • Corainder leaves for garnishing


  • Take a bowl add chickpea flour, sugar, salt, citric acid, turmeric powder.
  • Add water and whisk well to get a thick and smooth batter.
  • Now add baking soda to the batter and mix lightly until batter is light and fluffy.
  • Grease container with oil. Pour the batter and fill the container 3/8 like we do for baking cake.
  • Steam in a steamer or in pressure cooker for 20 mins till the dhoklas are cooked.
  • Insert a toothpick to check if dhoklas is cooked if it comes out clean then khaman dhokla is ready. And keep aside.
  • Heat oil in a pan add the mustard seeds, green chillies, curry leaves and saute on a medium flame.
  • Then add 1 glass of water , 1/2 tsp sugar and mix well.
  • let it come to a boil and remove from the heat.
  • Pour this tempering over the prepared dhoklas .
  • Cut into pieces garinsh with fresh coriander leaves and serve it with green chutney or tomato sauce .

Published by Shrutika Shrivastava

Hey i'm shrutika .I love to cook.I am a blogger living in jabalpur. This is a blog where I post photos of my exotic and multicusine recipes also some tips and tricks about cooking.


Leave a Reply to Shrutika Shrivastava Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: