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Veggie Bread Pakora

Veggie bread pakora is a traditional snack recipe which is prepared in north indian household for breakfast and brunch . This is an easy and quick method as no stuffing is made for veggie bread pakora.It’s a hot favourite snack during the monsoons, there’s nothing like a cup of hot chai with freshly made hotContinue reading “Veggie Bread Pakora”


Hara Bhara Kabab

These are popular vegetarian kebabs in India, however in restaurants these are almost always deep fried. If you are one of those who like their kebabs deep fried then you must do that.Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwichesContinue reading “Hara Bhara Kabab”


Khaman Dhokla is one of the specialities of Gujarati cuisine and is enjoyed as a snack. This is an easy-to-make snack recipe that can be prepared anytime and is best enjoyed with tempered or pan-fried green chillies. It’s a quick dish that can be prepared in just 30-minutes. Here is an easy way to makeContinue reading “GUJRATI KHAMAN DHOKLA RECIPE”


As popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season. Ingredients Sabudana / sago – 1 cup Boiled and mashed potatoes – 1/2 cup RoastedContinue reading “SABUDANA VADA|SAGO VADA”


Tamarind chutney | imli ki chutney Ingredients : Seedless tamarind ( imli) – 1/2 cup Water – as per required Cumin powder – 1/2 tsp Sauth powder – 1/2 tsp Jaggery ( gud) – 8 tbsp Black salt – as per taste Salt – as per taste Directions : Soak tamarind in water for 15Continue reading “TAMARIND CHUTNEY | GREEN CHUTNEY”

Sweet Pue / Gulgule

Gulgule / Sweet Pue is a North Indian sweet dish that is very easy to make and tastes delicious. It is usually made for karwachauth, basauda .Maharashtrians also make Gulgule using jaggery instead of sugar and a mix of whole wheat flour, jowar flour and rice flour. Ingredients : Wheat flour – 2 cup Jaggery/Continue reading “Sweet Pue / Gulgule”


Kaju curry, a rich and royal dish in which whole cashew nuts are simmered in rich creamy onion-tomato gravy. Cashews are nutritious and having pleasant flavor and taste. Kaju curry is perfect for dinner party and special occasions. The addition of Indian spices along with fresh cream makes a curry very delightful and serves hotContinue reading “KAJU CURRY”

Rava Cheese Uttapam

Uttapam is yet another healthy breakfast recipe.Uttapam is little thicker and is topped with cheese and different types of veggies like onion, tomato, green chilli, etc. which makes it even more healthier and tastier. Ingredients Rava / suji – 2 cup Curd – 1/2 cup Finely chopped Green chillies – 3 to 4 Finely choppedContinue reading “Rava Cheese Uttapam”