Veggie bread pakora is a traditional snack recipe which is prepared in north indian household for breakfast and brunch . This is an easy and quick method as no stuffing is made for veggie bread pakora.It’s a hot favourite snack during the monsoons, there’s nothing like a cup of hot chai with freshly made hot veggie bread pakoras.

Ingredients –
- Bread slices – 4
- Besan – 1 cup
- Grated carrot – 1/2 cup
- Chopped onion – 1/2 cup
- Green chilli – 2 to 3
- Cumin seeds – 1 tsp
- Chaat masala – 1/2 tsp
- Salt – as per taste
- Grinded peas – 1/2 cup
- Asafoetida (hing ) – a small pinch
- Chopped corainder leaves
- Water as per required
Directions –
- Take a bowl add besan and mix all the ingredients .
- Now add water slowly slowly to make a batter.
- Heat oil in pan on medium heat.
- To check if the oil is ready,put one drop of batter in the oil.
- Cut the bread slices into two parts and dip the bread slices in the batter and slowly drop into the pan .
- Turn them occasionally .
- Fry the pakoras until both sides turns golden brown and remove it in a kitchen towel. Repeat this process.
- Veggie bread pakoras are ready to serve .
- Serve hot with green chutney and sauce.
Tips
- Consistency of the batter should neither be too thick or too thin .
- Fry the veggie bread pakora on medium heat .
- You can add veggies of your choice .